You need to buy good broccoli? Go to the supermarket, to the bio shop, to the drug store, to your drugdealer, wherever you want.
You should to choose the best., but remember: there are no more that old times broccoli, like everything, no more springtime, no more good vegetables.
It's the globalization, baby, and its side effects.So, buy the broccoli they sell you.
 
Dont' smoke it. It's not illegal, but it's too green...
 
The man with one eye and the strange haircut is a very important figure. Dont' ask him why. He can become aggressive.
Let him sit down and let him believe he has a part in the work.

Keep all the knifes away from him.
 
Hot. The water must be really hot. How much? nobody knows exactly.
From 0 to 100 i would prefer 100.
  Don't throw it out the window. it' s not illegal, but it's too green...
Throw it in the hot water. It's more sadic.
 

"Anarchy means the complete absence of law or government. It may be harmonious or chaotic". The Economist - Style Guide

Be snippy or funny, cluppy or slaggy, but remember to keep everything under controll, or something will go a schifio!

  "Above all, no garlic. Like some Nosferatu, Berlusconi lives in fear of it, allegedly associating it with "boredom and death". He is said to be able to detect it from great distances, causing complications at summit dinners. [...] He detected it on the breath of one of his Forza Italia members during a debate in 1996. Next day, they all received a mouth spray and a letter: "I beg you to accept this fresh and perfumed little gift intended for the palate and to use it so that your close-up encounters with the President of Forza Italia, the honourable Silvio Berlusconi, and with your electors will always be pleasant." James Fox, The Guardian, 2002

I hope this will help you to convince your commensals that they have to trust you about garlic.
I mean, about a lot of garlic.
  The Power of the Mantra will help you to get the exact equilibriuum: Acciughe garlic peperoncinoAcciughe garlic peperoncinoAcciughe garlic peperoncinoAcciughe garlic peperoncinoAcciughe garlic peperoncinoAcciughe garlic peperoncinoAcciughe garlic peperoncinoAcciughe garlic peperoncinoAcciughe garlic peperoncinoAcciughe garlic peperoncino.....
  Don't try this at home
  Aristotele says: "We are what we repeatedly do. Excellence, therefore, is not an act, but a habit."
  Those who fear life are already three parts dead." - Bertrand Russell.

True, but maybe somebody cannot soffer all the chili you can eat. Remember to remove the seeds...
  The perfect number is 3.
  Ladies and gentlemen: little harings, garlic, chili.
 

"A lie cannot live." - Martin Luther King Jr.

The oil has to be extravergine. Don't cheat, it's important.

  Cook the broccoli 8 minutes, and them remove them from the water.
  Little sweet pieces of broccoli...
  You can cook the body of the broccoli again, with the noodles.
  “In my world, that’s the first thing I reach for is the sound. Technique is Ok, but… if you got the technique and I got a good sound, I’ll beat you every time. You can play a thousand notes and I can play one note and wipe you out. That’s what I reach for is a sound.” - Dewey Redman

If you have the correct mix of chili garlic and acciughe, you'll beat them all. Be aware, use low fire. It's more sensual.
Don't cook to long, don't cook to short.
  It's time to celebrate the marriage. it's one of the most poetic moments. Silent please. And listen to the sound.
  Sniff and relax. 100% erotic.
  Short noodles are important. Very good if you have little ears (orecchiette).
  "The only true wisdom is in knowing you know nothing." - Socrates

Don't trust your memory, test the salt in the water.
  2 person: 250 gr. or more. Trust me.
  Respect the timing
  "Children today are tyrants. They contradict their parents, gobble their food, and tyrannize their teachers." - Socrates

And some of them will go sleep without dinner tonight, if they don't stop to criticize the cook.
  How do you say this in english? scole the ears?
  Back to the roots.
 

Now's the time

Enjoy in Peace.

 

 







 

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Pictures: Simona

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