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Ok ok, no panic. I can imagine that the
man with the strange haircut had no bad intentions. He just
wanted to be lovely and help me. That's why he has already washed, dryed, cutted and fried the eggplants. |
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Remember! The next time,
pare and slice the eggplants into 1/4-inch rounds. Fry in really hot extravergine olive oil on both sides until golden brown. Then drain on absorbent paper towels. |
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Ingredients: tomatos for
the sauce, a lot of eggplants (2 pro person) garlic and onions for
the tomato sauce, olive oil extravergine, feta-like cheese and olives
to entertain your guests and keep them
alive during the long time cooking - and many many parmigiano cheese.. In some wild, uncultivated countrys, you can find the parmigiano cheese ready to use in little plastic bags. It's ok. |
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"In my studies of astronomy and philosophy I hold this opinion about the universe, that the Sun remains fixed in the centre of the circle of heavenly bodies, without changing its place; and the Earth, turning upon itself, moves round the Sun." Galileo Galilei if you think you create a new universe every time you are cooking - then your Ego may have some problems... |
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When the little fried egg-planets are brown, remove them from the oil and they are ready for the stovesitter: |
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Parmiggiana is a ciclic hierarchical concept: from the bottom to the top oil tomato sauce eggplants parmigiano tomato sauce eggplants parmigiano tomato sauce eggplants parmigiano. |
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"Therefore it is necessary to arrive at a prime mover, put in motion by no other; and this everyone understands to be God." - Thomas Aquinas. Well a little bit of faith it's not bad, but you are supposed to
check that God does not burn your parmigiana! |
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Well done! This is a good exemple of parmiggiana, now you must wait 10 minuts and eat it. |
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Very soon you will discover that your beautiful parmigiana
will be enough for two or three persons. |
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"The more hungry they are, the more diligent and hard they will work" - Ingo |
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"The second half of a man's life is
made up of nothing but the habits he has acquired during the first
half" - Fyodor Dostoevsky. |
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After 2 hours on frying I can sit down, drink wine
and look at the guests at work. A persistent smell of fried eggplants will follow me for one week. The people down in the coalmine will find it not so fine. |
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If it's really late and the guests absolutly want
to eat before the sunrise, then it's possible
to use directly the tomatoes from the box, without preventive cooking.
It's more decadent, but it's ok, after hours of work, fried oil in the air and wine, nobody will note this little escamotage. |
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After 3 hours frying eggplants, every single cell
of your body will supplicate to have a
stop. This means it's time to eat. |
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Time to eat.... "Each heart is pleased / When can be life so sweetly / and lovely as now? " - Giacomo Leopardi |
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"Men first feel necessity, then look for utility, next attend to comfort, still later amuse themselves with pleasure, thence grow dissolute in luxury, and finally go mad and waste their substance" - Giambattista Vico Be luxurious and enjoy the substance in Peace |
Special guests: Alessandro, Birgit, Carsten, Carola, Dagmar, ingo, Marco. Pictures: BIrgit, Carola, Marco
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